How to Manage a Crown, Grapes, and a PhD: A Life in Wine
Get ready for an adventure as we travel through the world of grapes with Debbie Inglis!
From being crowned Ontario’s Grape King to spearheading research at Brock University, Debbie’s passion and expertise in viticulture are unmatched. Her energy and dedication to the wine industry will inspire you.
In this episode, you will be able to:
- Hear about her journey from being a grape kid to becoming the Director of the Cool Climate Oenology and Viticulture Institute at Brock University.
- Understand why her passion for the Ontario grape and wine industry shines through in her work and interactions with others.
- Learn how a background in biochemistry and research led her to a successful career in the wine industry, where she now oversees research projects and analytical services at the institute.
- Hear the passion in Debbie’s voice as she shares her advice to individuals interested in the wine industry about finding their passion and pursuing it wholeheartedly.
Debbie Inglis, a renowned figure in the grape and wine industry, has a rich and diverse background that spans from her early days as a grape kid on a farm in the Niagara Peninsula to her current role as the Director of the Cool Climate Oenology and Viticulture Institute at Brock University in Ontario, Canada.
With a Ph.D. in biochemistry and a passion for promoting the Ontario grape and wine industry, Debbie’s story includes being crowned Ontario’s Grape King in 2010, showcasing her dedication and expertise in the field.
Her extensive experience in grape farming, research, and industry collaboration has shaped her career and positioned her as a respected leader in the wine community.
Through her work, Debbie continues to inspire and educate the next generation of wine enthusiasts and professionals, making a lasting impact on the industry.
Contact Debbie Inglis here:
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