How to Wine & Dine through the 12 Days of Christmas

The holiday season is in full swing, with the cozy glow of crackling fires and the sparkle of festive lights all around. In this enchanting episode of Wine Behind the Scenes, I teamed up with wine expert Judith Lewis to bring the classic carol “The Twelve Days of Christmas” to life—one sip at a time!

From elegant bubbles to rich reds, this episode is packed with wine wisdom, culinary creativity, and all the holiday cheer you could wish for.

Whether you’re planning a dazzling holiday feast or just want to add some sparkle to your December evenings, this episode will inspire you to toast to the season with style. 

So grab your favorite glass, settle in, and let the Christmas magic begin!

In this episode you will be able to: 

  • Holiday Wine Pairings: Discover a playful lineup of 24 wines, each paired with a verse from “The Twelve Days of Christmas,” perfect for your festive gatherings.
  • Unique Wine Recommendations: Learn about underappreciated wines like Chenin Blanc and Gruner Veltliner, and why they make excellent choices for holiday celebrations.
  • Food Pairing Ideas: Get inspired with delicious food pairings for each wine, including baked brie with pears and duck breast with cherry sauce.
  • Exploration of Varietals: Dive into the characteristics of various wines, from the romantic Pinot Noir to the bold Malbec, and how they enhance your holiday meals.
  • Sparkling Wine Selections: Explore sparkling options like Prosecco and Cava, perfect for adding a celebratory touch to your festivities.
  • Sweet Wine Delights: Understand the nuances of sweet wines like Sauternes and Tokaji, and how they can complement savory dishes or desserts.
  • Culinary Creativity: Learn how to substitute ingredients in recipes, such as using pears in a cheddar apple tart, to elevate your holiday cooking.
  • Festive Spirit: Embrace the joy of the holiday season with wine, food, and fun, making your celebrations even more memorable.

Judith Lewis is a renowned wine expert and passionate storyteller, celebrated for her ability to connect wine with the rich tapestry of life and culture. With a deep appreciation for the nuances of wine, Judith brings her extensive knowledge to the forefront, making her a sought-after guest on various platforms.

In our recent holiday episode, Judith teamed up with me to explore a playful lineup of wines inspired by the classic carol “The Twelve Days of Christmas.” With a focus on unique pairings and delightful food recommendations, Judith and I encourage you to discover the joy of wine, whether for festive celebrations or everyday enjoyment.

We cover a wide range of wines, from the underappreciated Chenin Blanc to the bold and robust Malbec. We want to inspire you to explore and enjoy the diverse flavors and stories behind each wine that we talk about – and sometimes even sing about.

We hope you have as much fun listening to this episode and we did making it!

Whatever you’re celebrating this holiday season, embrace the magic of the season with a glass in hand. Happy holidays! Merry Christmas!

Contact Judith Lewis here:

One response to “How to Wine & Dine through the 12 Days of Christmas”

  1. GJ Bramer Avatar
    GJ Bramer

    While living in the Bourgogne (near Sancerre, Pouilly, Chablis) also very much into wines from N Africa; so many very good wines and many times for a great price. They deserve more attention.

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