In this special episode of Wine Behind the Scenes, I’m coming to you from the Ontario Craft Wine Conference in Niagara Falls, where I asked several passionate winemakers, winery owners, and wine lovers to share their favourite wine and food pairings, and the answers were deliciously unexpected. After all, why not ask the very people who are passionate about wine (and food!) to share what their favorite wine and food pairings are!
From popcorn with oaked Chardonnay to sparkling rosé with fried chicken sandwiches, this episode is a playful and insightful snapshot of how Ontario wines are showing up in everyday food moments.
You’ll hear from voices across the region from wineries such as 180 Estate Winery, 13th Street Winery, Black Bank Hill Winery, Stonewall Estates, Wending Home Winery, Sue-Ann Staff Estate Winery, Between the Lines Winery, Stratus, and Niagara College Teaching Winery.
Whether you’re a casual sipper or a serious wine lover, these pairings might just inspire your next glass and your next snack. And just like the people on this episode, you might have a different and delicious wine and food pairing that you love – so if you do, let us know because we want to know too!
What You’ll Discover in This Episode:
- Why Gamay is having a serious moment (and pairs beautifully with pizza or fish tacos)
- How oaked Chardonnay brings out the best in pickerel, popcorn, and creamy pasta
- Sparkling wine pairings that go beyond celebration and go from one end of the spectrum to the other, like fried chicken and oysters
- Creative takes like Gewürztraminer with Sweet Chilli Heat Doritos
- Why Pinot Noir shines alongside rich dishes like cassoulet or Boeuf Bourguignon
- A quick deep dive into the wonky wine word “dynamic” and what it means in the glass
- Fun grape trivia, including a royal decree that once banned Gamay in Burgundy
Grab a glass, cue up your favourite comfort food, and listen in for some inspiration on how to pair Ontario’s best wines with your next meal; no fancy menus required.
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