Are you prepared for a journey with Peter Rod, a “sommelier turned professor”, as we uncork the enchantment of the wine world?
Join us on Wine Behind the Scenes as we explore Peter’s remarkable career—from his beginning in the Ottawa Valley to managing extraordinary wine programs. Discover how Peter learned the ins and outs of creating memorable dining and wining experiences. Explore how he learned the art and science of being a senior manager in the hospitality industry.
Above all, understand how Peter embraces the joys and challenges of passing that knowledge on to students who want to find the opportunities for themselves.
Get ready for an episode filled with insights, advice, and a touch of romance. Let’s raise a glass and toast to the adventures that await us with Peter on Wine Behind the Scenes.
In this episode…
In this episode, Peter:
- Shares how he transitioned from being a sommelier to a professor at Niagara College.
- Emphasizes the importance of passion and dedication in pursuing a career in the hospitality or wine industry.
- Highlights the need for soft skills, such as customer service and organizational skills, in addition to technical knowledge.
- Advises individuals to explore entrepreneurial opportunities within the industry and be open to creating their own path.
- Discusses the joy of selecting wines from his personal cellar..
About Peter Rod
Peter Rod, a seasoned sommelier turned professor, boasts a rich background spanning over 30 years in the hospitality and wine industry. His journey began in the late 80s, driven by a profound love for food and wine, leading him to excel in top restaurants and wine programs.
Transitioning to academia in 2014, Peter now imparts his extensive knowledge at Niagara College, emphasizing passion, innovation, and customer service in beverage business management.
Beyond teaching, Peter curates his own remarkable wine cellar housing over 600 bottles, each with its own narrative, adding flair to special occasions like birthdays, anniversaries, holidays and quiet dinners at home. His discerning eye for wine selection ensures every sip is a celebration of life’s moments.
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