Wanky Wine Terms Must Die!

Wine has a unique way of bringing people together and creating lasting memories, but it can also be intimidating, especially when it comes to deciphering the often cryptic language used to describe the different types of wines. The wine world is full of insider terms that can make understanding the nuances of a bottle of wine feel like an impossible task. 

It’s time for this trend to be put aside. They don’t actually add anything to the conversation about wine, and they only serve to alienate those who don’t understand them.

In this episode with Judith Lewis, let’s have a good laugh at all these wanky wine terms while decoding their meaning and understanding why they should be avoided. In doing so, we’ll make the process of understanding and appreciating wine easier and more accessible for everyone. Join us as we debunk the jargon and discuss why it’s important for everyone to enjoy wine without the stresses of learning complicated wine terms.

What you will learn from these episodes:

  • Find out what some of these wanky wine terms are to get a glimpse of the insider’s wine lingo.
  • Learn about what these terms mean so you avoid using them so as not to intimidate people about wine.
  • Discover how using ridiculous wine terms only exclude instead of include most people.
  • Learn how to be an effective wine communicator that people can relate to so they understand what they’re consuming and that helps boost sales.

Judith Lewis is a renowned international speaker, writer, trainer, blogger and digital media consultant specialising in applying strategic understanding of digital technologies to help businesses innovate and optimise their effectiveness within the new, networked communications environment. 

Deploying her skills across a number of sectors, Judith learned about wine making quite late, and is working on digitisation of the wine sector. 

Judith is also an accomplished international chocolate judge and wine judge. She blogs about chocolate.

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